At Corfu Pelagos, we value Food* as one of the most important experiences during any trip. For this reason, we use all our love and knowledge for local Corfiot food, and prepare the most delicious, sumptuous, and unforgettable meals you can imagine! After all, Corfu is an island famous for its local cuisine, which has influences from various parts of the world: Italy, Greece, Middle East, and the Balkan countries. 

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In our hotel, you will not find awarded Chefs, but local people from Corfu, who bring together all their experience and knowledge of local recipes and ingredients and create some truly unforgettable dishes. Our hotel owner, Nikoli, is the lead cook, and everything you will eat comes from the owners' personal cookbook, containing recipes from up to 3 generations back.

 

▸ Corfu Pelagos Breakfast

07:30 - 10:30

Start your day with our delicious breakfast, that includes fresh fruit and vegetables, local eggs, honey, and butter, as well as daily homemade pies, cakes, and pastries.

 

▸ Light Lunch

12:00 - 15:00 (all-day snacks available at the Pool Bar)

At lunch time, you can choose your favorite dish from our menu, or simply ask for the 'dish of the day' - which is, actually, what the hotel family is having for the day!

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▸ Dinner Buffet

19:00 - 21:30

Our dinner buffet is one you will never forget. Everything you taste has been carefully cooked using only pure local ingredients, allowing you to experience the best of Corfiot cuisine! Of course, we always include choices from Greek, Mediterranean, and International cuisines, in order to satisfy all desires and preferences. And don't forget to ask for our local Wine List, along with our wine recommendations based on what you are eating!

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*If you have allergies to specific foods or if you are lactose intolerant, please inform our staff.. Vegetarian options are available on request.